3 Mahi Mahi filets
6 small tomatoes, chopped
2 Tbsp chopped cilantro or cilanto micro greens
1 Tbsp chopped onion
1 tsp chopped jalapeno pepper
2 Tbsp cumin
1 Tbsp chili powder
1 tsp garlic powder
salt & pepper
Mise en place
Mix the cumin, chili powder, and garlic powder and rub the filets with it.
Saute the filets in a pan for a few minutes on each side. Salt and pepper to taste. Chop the mahi mahi into large chunks.
Mix the tomatoes, cilantro, onion and jalepeno into a bowl, creating a salsa.
Assemble the taco with a flour tortilla, a few mahi mahi pieces, and a scoop of salsa. Sqeeze a wedge of lime on top, wrap, and enjoy!