G's Spot: Fish Tacos

serves 4

3 Mahi Mahi filets
6 small tomatoes, chopped
2 Tbsp chopped cilantro or cilanto micro greens
1 Tbsp chopped onion
1 tsp chopped jalapeno pepper
2 Tbsp cumin
1 Tbsp chili powder
1 tsp garlic powder
salt & pepper
flour tortillas

Mise en place


Mix the cumin, chili powder, and garlic powder and rub the filets with it.

Saute the filets in a pan for a few minutes on each side.  Salt and pepper to taste.  Chop the mahi mahi into large chunks.

Mix the tomatoes, cilantro, onion and jalepeno into a bowl, creating a salsa.

Assemble the taco with a flour tortilla, a few mahi mahi pieces, and a scoop of salsa.  Sqeeze a wedge of lime on top, wrap, and enjoy!


1 comment:

Anonymous said...

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